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Top Notch All Natural Meats

The pork we sell is raised by local hog farmers who raise their hogs the same way we raise our cattle - all naturally.  Our sausages are nitrate and gluten free.

Below are listed the cuts of pork that we carry on a regular basis, but please feel free to ask about cuts you enjoy, but don't see on our list.  


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Pork Chops (Boneless)​             
Pork Chops (Bone-In)             
Loin Roast  
Shoulder Roast                            
Tenderloin                               
Bacon                                     
Baby Back Ribs                      
Country Style Ribs                  
Ham Steak                                        

Sausages                                
  Breakfast (Bulk, Patties)
   Italian (Bulk, Coil)
   German (Bulk, Coil)
   Bratwurst

Ground Pork​                           
Hocks                                     

Half of a Pork

Pork halves are available year-round  - contact us for current pricing.  The weight is based on a hanging weight and the price includes processing.  The average half of pork weighs approximately 75 lbs. to 100 lbs.
Pork
$  4.50  lb.
$  4.00  lb.
$  4.00  lb.
$  3.00  lb.
$  6.00  lb.
$  6.25  lb.
$  5.00  lb.
$  3.50  lb.
$  4.50  lb.


$  4.75  lb.




$  3.50  lb.
$  3.50  lb.